Similar to Ponni boiled rice, Ponni raw rice is also cultivated traditionally throughout in Thanjavur district in Tamil Nadu, India. Raw rice is prepared by drying raw paddy to 11% moisture or even less. Then it is milled to get brown rice which is further polished to get white raw rice. The raw rice flavour is known to be sacred in certain cultures. Many people prefer this flavour since it is the cleanest tasting rice and free of processing. However, because the paddy rice is not processed or boiled before polishing, many of the nutrients are not lost during the process. Since we are able to provide the rice without compromise in the quality and with competitive price, we are maintaining good business relationship with our buyers. Ponni rice is hybrid of Taichung 65 and Myangebos 6080/2 rice founded in the year 1986 by Tamil Nadu agriculture university located in Coimbatore. Kaveri river is called as Ponni river in Tamil Nadu and most of the rice cultivation takes place in Kaveri river basin hence it is called as Ponni rice.