Jeera rice is a simple yet aromatic dish that highlights the natural flavors of basmati rice and cumin seeds, known as "jeera" in Hindi. This North Indian delicacy is a popular side dish often served with curries, dals, and gravies. The preparation involves tempering whole cumin seeds in ghee or oil until they release their warm, nutty aroma. Basmati rice is then added and cooked to perfection, allowing the grains to remain fluffy and separate. Some variations may include adding a few whole spices like cloves, bay leaves, or cinnamon for added fragrance, or garnishing with fresh coriander leaves for a burst of color and flavor. Jeera rice is loved for its simplicity, as the cumin seeds impart a distinct yet subtle flavor that elevates the dish without overpowering it. This versatile and comforting dish pairs well with a variety of Indian meals, making it a favorite in both everyday cooking and festive feasts.